Looking Back
The history of 1 Fort Mason dates back to 1865 when the building was constructed to be the residence and headquarters for the Commanding General of the Western Armies. For the next 75 years, there was a succession of illustrious military leaders occupying the residence and it is safe to say that 1 Fort Mason has housed more illustrious residents than any other single house in San Francisco. As the Commanding General’s residence, the house was also the site of visits by numerous foreign and local dignitaries including two Presidents of the United States: Usysses S. Grant in 1879 and Rutherford B. Hayes in 1880.

Over the years the residence experienced multiple redecorations under the direction of the Commanding General’s wives. The front façade and primary interior spaces remain relatively unchanged, so that the core building possesses considerable historical integrity.

In 1943, the house was converted into an Officers Club for officers assigned to the San Francisco Port of Embarkation at Fort Mason and the Oakland Army Terminal. When the Fort Mason Officers Club closed in January 2003, its passing was noted by military and civilians alike. All of whom had come to appreciate the building’s views, ambience and important role in California and American history.


Looking Foward

1 Fort Mason is striving to be a model for sustainable principles in all aspects of its operation. When
the Parks Service turned over this magnificent site to Food From the Parks, this historic building needed attention and upgrading. We were committed to making this (and all future modifications) a model for
green historic renovation. It was a delicate balance to keep the integrity of the historic site, while refreshing it to make the space more contemporary, clean and usable. We were sensitive to issues related to indoor air-quality, refuse disposal, re-usability of materials, and life-cycle analysis.

Here is a partial list of our green renovation initiative:
Recycled all carpeting, drapery and window treatments
All outdated equipment was donated or recycled
Newly installed carpet made with recycled materials
Wall coverings made of non-toxic materials with high recycled content
Window coverings made of non-toxic material
Low VOC paint used throughout

As a venue for events and conferences, we are equally committed to sustainable operations.
Our preferred providers are screened to ensure their business practices comply with our strict
“green” criteria including, but not limited to:
Using local, seasonal and organic produce
Recycling or composting all refuse
Use of non-disposable items whenever possible
Use of non-toxic cleaning materials
Monitoring of energy use and consumption
Fair labor practices

Our commitment runs even deeper... we have been holding meetings and conferences that address
current issues on sustainability and we offer special rates for non-profits who would like to use the
facility for workshops and meetings in the realm of Food Systems, Agriculture, Environment, Health
and Social Justice.

1 Fort Mason is an enterprise project of Food From the Parks, a nonprofit park partner with the National Park Service.